This takes few ingredients and can be made in 30 min. tops! My BFF Sarah introduced me to it a few weeks ago when we made it at her house and WOW. It was SO good. I had to re-make for the hubs cause I knew he’d love it. Original recipe is from a great website called How Sweet It Is (which she also introduced me to). YUM.
INGREDIENTS: (This is for using both halves of french bread. I only used 1 half and slightly adjusted all portions of ingredients)
- 1 loaf of french bread, cut in half
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp garlic, minced
- 2/3 cup buffalo wing sauce + extra for drizzling (I used frank’s)
- 1 tablespoon unsalted butter
- 3 tablespoons ranch dressing
- 12 ounces of any cheese to your liking (original recipe: fontina cheese)
- 6 ounces crumbled gorgonzola cheese
- 4 green onions, thinly sliced
- 1 bunch of cilantro, chopped
Cut your french bread in half and place it in the oven on broil for about 2ish minutes. CAREFULLY WATCH SO YOU DON’T BURN (ahem). Just needs to get a little bit crisp and golden, but not too much. While in oven get your green onions and cilantro chopped up.
Chop and cook up your chicken with 2 tbsp of olive oil and some salt & pepper. Cook about 10-12 minutes till each piece is cooked all the way through, then stir in your garlic.
Stir in your hot sauce and let sizzle a bit.
While chicken is sizzling, put about 3 tbsp (more if you want) of your ranch onto your bread. Then drizzle a little bit of your buffalo wing sauce on. Once your condiments are on spread some of your cheese (I used mozzarella shredded).
Place your chicken on top of the cheese. And sprinkle on your gorgonzola and then more of your shredded cheese. Prep done!
Place back in your oven on broil and again WATCH IT (I learned all broilers really are different so can’t trust a recipe’s time instructions sometimes). Keep in just until the cheese on top is melted.
Last step throw on your green onions and cilantro and voila! Ready to serve. Crunchy, gooey, cheesy, spicy goodness. Will make this again for sure.