Potato Chip Cookiezz

Yep you read that right. Sound good or sound weird? Maybe both? They were prettttty good. The original recipe I used called for powder sugar instead of regular which I found to be interesting. It gave it this lighter/fluffier texture? I was intrigued but also wondered what it would’ve turned out like if I used reg. It doesn’t call for many ingredients at all which is nice. They’re sweet and salty and pretty and colorful. They just scream fun.


  • 2 sticks unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 & 1/2 cups unbleached, all-purpose flour
  • 3/4 cup crushed potato chips, plus more for the tops (I used Lay’s)
  • 1/2 cup mini chocolate chips
  • 3 TBSP sprinkles, plus more for the tops

Step One:

Preheat oven to 350 and line cookie sheet with parchment paper, then cream the butter and sugar together until creamy. Beat in the egg yolk and vanilla.

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Step Two:

With mixer on low, gradually add the flour.

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Step Three:

Fold in the potato chips, chocolate chips and sprinklezz.

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Step Four:

Scoop about 2 tbsp worth of dough onto the cookie sheet. Press more chip crumbles and sprinkles into the top of each cookie.

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Step Five:

Bake in oven for around 15 min. Watch and take out once outside edges are golden. Voila!

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