These little guys are amazing. My brother in law (shout out Christoff) makes this kind of monkey bread for us from time to time. Yum, I want some right now. I recently stumbled upon this “cheesy monkey bread bites” recipe a while back and knew I had to try it out. Sooo good. The perfect heavenly carb side to any meal.
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/4 cup butter
- 1 (8 oz) package of cream cheese, at room temperature
- 1/2 cup to 1 cup of parmesan shredded cheese (less or more if you need)
- 1 tbsp chopped basil
- 1 clove garlic, grated (optional) (I used minced)
Heat your oven to 350°. Take your biscuit dough out from it’s package and quarter each biscuit. Melt your butter in a microwave safe bowl and set aside. Mix your cream cheese with the basil (I used dried cause I didn’t have any fresh on hand).
Put your parmesan cheese in a bowl. Spray your muffin tin. Take your cream cheese mixture and put about a teaspoon of it onto each quartered biscuit. Then seal it up as best you can. Place the dough in the butter and then dip into the parmesan cheese mixture. Then place into the muffin tin. Put about 3 of these into each muffin tin.
Bake for about 15-18 minutes or until they are golden brown. Health conscious? Not so much. Taste amazing? Yes. Try them, they’re good.