These were majorly tasty and easy to make. I made them a while back and need to make them again. It takes very few ingredients, which is always a bonus. I found the recipe straight off of the Pillsbury website. They tasted just like a good ‘ol fashioned bacon cheeseburger…no lie.
- 1-2 cans of crescent rolls
- 4 slices of bacon, crumbled (Or more. Always more)
- 1 lb ground beef
- White onion
- 1/4 c ranch dressing (optional)
- Diced pickles (dill)
- Shredded cheddar cheese
- 1 egg beaten
Preheat oven to 375 then start cooking up your ground beef. Once browned, add in your diced onion and diced pickles. Mix in your ranch dressing and mix all together then remove from heat.
Unroll your dough and separate each can into 4 separate rectangle. You’ll have either 4 calzones if you use only 1 can, or a total of 8 calzones if you use both. Firmly press the perforations of each rectangle to seal up any cracks. Add your meat mixture to one side of each rectangle. I was a little overzealous with my serving :). I recommend around 2 tablespoons.
Sprinkle some cheese on top, then your bacon crumbles and then fold over your rectangles and press edges with fork to seal together.
Mix your egg up and brush on top of each calzone. Pop them in the oven for 15-20 minutes until golden brown.
Take out and chow down. Not bad right?