Have a most incredible recipe here that I found a few weeks back. I’ve already made these 2 or 3 times since cause they’re that good. It’s one of my favorite cookie recipes I’ve stumbled across thus far in recent days! Found it here on a website called Yummly. I tweaked the recipe just slightly in that I used some thick stick honey wheat pretzels that I already had (Trader Joes, the best) and then I added some chocolate chips in. Obvs. Recipe below is what I did exactly.
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 tsp of salt
- 1 tsp vanilla
- 1 1/2 sticks of butter (at room temperature if possible)
- 1 1/4 cups sugar
- 3/4 cup- 1 cup smooth peanut butter
- 2 eggs, at room temperature
- 1-2 cups of chopped up pretzels (you can use any kind, they’d all be good and add as much or as little as you like)
- 3/4 cup of chocolate chips (again as much or as little as you please)
Preheat your oven to 375. Line 2 cookie sheets with parchment paper. In a bowl, whisk together the flour and baking soda and a teaspoon of salt.
Chop up your pretzels, then beat together your sugar, peanut butter, butter, milk, vanilla and eggs.
Next mix in your dry ingredients with your wet ingredients. Add your chocolate chips….. and then your pretzel crumbs.
Scoop tablespoon sized dough onto your cookie sheets and pop in the oven for 8-10 minutes. Stick a toothpick in to see if dough is done. They are prettttty good when they’re still a little soft, they tend to firm up a tiny bit while cooling, just right, but you gotta keep an eye on them. Check at 8 and cook a few more minutes if need be.