Peanut Butter Pretzel Chocolate Chip COOKIEZ

Have a most incredible recipe here that I found a few weeks back. I’ve already made these 2 or 3 times since cause they’re that good. It’s one of my favorite cookie recipes I’ve stumbled across thus far in recent days! Found it here on a website called Yummly. I tweaked the recipe just slightly in that I used some thick stick honey wheat pretzels that I already had (Trader Joes, the best) and then I added some chocolate chips in. Obvs. Recipe below is what I did exactly.



  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 tsp of salt
  • 1 tsp vanilla
  • 1 1/2 sticks of butter (at room temperature if possible)
  • 1 1/4 cups sugar
  • 3/4 cup- 1 cup smooth peanut butter
  • eggs, at room temperature
  • 1-2 cups of chopped up pretzels (you can use any kind, they’d all be good and add as much or as little as you like)
  • 3/4 cup of chocolate chips (again as much or as little as you please)

Step One:

Preheat your oven to 375. Line 2 cookie sheets with parchment paper. In a bowl, whisk together the flour and baking soda and a teaspoon of salt. 

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Step Two:

Chop up your pretzels, then beat together your sugar, peanut butter, butter, milk, vanilla and eggs. 

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Step Three:

Next mix in your dry ingredients with your wet ingredients. Add your chocolate chips….. and then your pretzel crumbs.

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Step Four:

Scoop tablespoon sized dough onto your cookie sheets and pop in the oven for 8-10 minutes. Stick a toothpick in to see if dough is done. They are prettttty good when they’re still a little soft, they tend to firm up a tiny bit while cooling, just right, but you gotta keep an eye on them. Check at 8 and cook a few more minutes if need be. 

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